Blade Steel · Stainless
CPM S60V Stainless Steel
In stock · ships in 1 business day$24.10 – $400.70
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Details
Specs & resources
Specs
- Type
- Stainless steel
- Thickness
- .085 in – .213 in
- Length
- 11.6 in – 23.5 in
- Width
- 1.4 in – 6.0 in
- SKU
- BSS60-0080, BSS60-0100, BSS60-0140, BSS60-0160 …
Heat treat
- Preheat
- Heat to 1,550-1,600°F. Equalize temperature.
- Austenitize
- Heat to 1,950-2,050°F, soak times for the different austenitizing temperatures are listed below: 1,950°F = 30 Minutes 2,050°F = 20 Minutes The recommended heat treatment is to austenitize at 2,050°F then quench to below 125°F. Cryo if desired. Temper twice at 500°F for 2 hours minimum each temper. Cool to hand warm between tempers.
- Quench
- Plate, air or positive pressure quench (2 bar minimum) to below 125°F, or interrupted oil quench to about 1,000°F, then air cool to below 125°F.
- Temper
- Double temper at 400-700°F. Hold for 2 hours minimum each time. Additional Information: Referring back to Larrin's previously mentioned S60V article, the following is a quote where Larrin discusses testing higher austenitizing temperatures: To see the steel’s potential for high hardness I also tried heat treatments with 2100°F for 15 minutes and 2,150°F for 10 minutes, each followed by a plate quench, cryo, and temper at 300°F. The 2,100°F heat treatment led to 64.3 Rc and 2,150°F resulted in 65.0 Rc. Therefore very high hardness levels are possible for those knifemakers that are interested. Based on the results of Larrin's testing, more testing should be done.
Steel certs
- Look up the chemical composition cert for your bar with the three red letters stamped on it.
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